In summer of 1979, 25-year-old agronomist Renzo Cotarella joined Castello della Sala. Work began immediately on an ambitious project: to make a white wine able to age and improve over time. He began experimenting with Chardonnay and studying the interesting qualities of Grechetto, a variety able to give the wine flavors and aromas characteristic of the territory and typicity, or all the distinctive traits of the wine’s varietal and geographic provenance. His pursuit to make a wine that stood out for its character and personality became an obsession.
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Chardonnay 85%, Grechetto 15%