A full-bodied red wine obtained from 20 years old vines site at 400 meters above sea level and it is aged 24 months in Slavonian oak casks. The nose is fruity and spicy. In the mouth is wide-breath, material, juicy and persistent.
Spontaneous fermentation with 46 days of maceration. Wine Unfiltered and dosed with little sulfur. Aged 12 months in steel vats, 24 months in Slavonian oak casks, 12 months in bottle
Sagrantino di Montefalco 100%
medium – long aging potential
94/100 Robert Parker
Artisanal, No added sulfites or minimum, Indigenous yeasts
Sagrantino di Montefalco DOCG