Aged in steel vats, oak casks and in bottle for 30 months. Complex nose, dark fruits hints, balsamic notes, spicy and mineral. Round on the palate with dynamic notes of sapidity, juicy and tannins.
Spontaneous fermentation with 36 days of maceration. Wine Unfiltered and dosed with little sulfur
medium – long aging potential
Artisanal, No added sulfites or minimum, Indigenous yeasts