Fratelli Bortolin
A family business run by Valeriano Bortolin with his sons, it has ancient origins that date right back to 1542!
However, it was in the mid twentieth century that the winery started to take on the appearance it holds today, keeping to tradition but without forgetting the technical improvements required for the production of the sparkling wines typical of the area. Today it owns 20 hectares of vineyard and some selected grape suppliers in some of the finest grape growing sites in the area, including Conegliano and Valdobbiadene, which are the best for Prosecco.
The cellar and part of the vineyards are in S. Stefano di Valdobbiadene, in Veneto not far from Venice, in the heart of the production area of the most famous Proseccos.
The winery focuses mainly on the production of sparkling wines produced by the Italian Method (also known as Charmat).
The long period on yeasts confers a fine, persistent perlage to these wines, as well as an intense, aromatic fragrance of fruit and fresh flowers, well integrated into an authentic creamy taste.
However, it was in the mid twentieth century that the winery started to take on the appearance it holds today, keeping to tradition but without forgetting the technical improvements required for the production of the sparkling wines typical of the area. Today it owns 20 hectares of vineyard and some selected grape suppliers in some of the finest grape growing sites in the area, including Conegliano and Valdobbiadene, which are the best for Prosecco.
The cellar and part of the vineyards are in S. Stefano di Valdobbiadene, in Veneto not far from Venice, in the heart of the production area of the most famous Proseccos.
The winery focuses mainly on the production of sparkling wines produced by the Italian Method (also known as Charmat).
The long period on yeasts confers a fine, persistent perlage to these wines, as well as an intense, aromatic fragrance of fruit and fresh flowers, well integrated into an authentic creamy taste.
