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Italian Wild Club includes winemakers that work as close to nature as possible. Nothing added, nothing taken away. No added chemicals, no added sulfites (or just the bare minimal amount), no temperature control during fermentation, no added yeast, no fining or filtration, and no pesticides or herbicides in the vineyard. By reducing the winemaker’s intervention to a minimum, what is left in the glass is the purest expression of the grapes and the soil.
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