Over 60 plots were vinified separately in 2014, ageing in barrel before being blended with reserve wine (40%, dating back to 2011). The wines undergo indigenous primary fermentation, but malolactic conversion is rare thanks to low pH levels and a cool cellar. The wine is bottled by gravity and after extended ageing sur lattes (6 years) the wine is disgorged in February of 2021. This cuvée is a brut nature, released without dosage.
Chardonnay (46%)Pinot Noir (35%)Pinot Meunier (19%)