The vines were interplanted in 2003 by selection massale on sand and limestone in lieu dit called Four à Chaux. The wine is primarily from the 2011 vintage, but a significant portion comes from their réserve perpetuelle started in 2007. After fermentation and élevage in barrel, the wine is blended and bottled. It spends nine years on lees before being disgorged in June 2021. As is their norm, no dosage was used. Less than 100 cases were produced.
$313.00750ml
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