The town of Oeuilly features a small plot called Les Sables, famed for its sandy, phylloxera dissuading soils. Thanks to this unique factor, own-rooted massale Chardonnay was planted here in 1962. The grapes were direct pressed into barrel for fermentation. The wines low pH and cool cellars prevent malolactic conversion. This release spends an additional year on lees before being disgorged in June 2022. Only 108 cases were produced.