Red wine with young and velvety profile. On the nose it reminds the classic spicy notes of this kind of grape, that, with little notes of berries and licorice, accompany all the taste, able to mix freshness with complexity in a juicy and light structure. Fermented with indigenous yeasts, 18 days of maceration and malolactic fermentation in tonneaux. Aged 10 months in barrique
$82.00750 ml
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