Vinification and Maturing: bottled in the spring following the harvest hand, after being in oak barrels for 8 months. The bottles are placed in a horizontal position for about 60 days, then stored in vertical position.
Tasting Notes: Brillant ruby red color with garnet shades. Intense and strong bouquet. Full body flavor. It has a big feature. The important vintages can have an evident sparkle note.
Serve with: it pairs well with stew and boiled meats.
Pavia Rosso IGT
40% Barbera, 30% Croatina, 15% Uva Rara, 15% Ughetta