Piemonte
Giacomo Fenocchio
Barolo DOCG Bussia Riserva 90Di 2018
Bussia is one of the legendary cru of the appellation. The Barolo Bussia Riserva is perfect to show us the potential of this celebrated cru. This wine was fermented in stainless steel but saw very long skin maceration times (90 days). It later ages in large Slavonian oak for four years. Only 3,000 bottles were made. A fantastic wine, powerful and complex, in the strict range of the best Italian reds, ideal for greats dishes of the international cooking
$264.00 750 ml
Quantity Discount
In stock
| REGION | Piemonte |
|---|---|
| WINEMAKERS | Giacomo Fenocchio |
| GRAPE VARIETY | Nebbiolo 100%, variety-Michet |
| CELLARING | very long aging potential |
| WINE STYLE | dry, full bodied. Only 4000 botlles per year from a single vineyard of 0,5 hectares in Bussia area. Traditional method of long maceration, natural fermentation without added yeasts for 90 days. |
| AWARDS | 92/100 Robert Parker, Gambero Rosso 2/3, James Suckling 92/100, Wine Enthusiast 94/100 |
| APPELLATION | Barolo DOCG |
