Le Trame di Podere Le Boncie, Giovanna Morganti’s most representative wine.
Vinified with spontaneous fermentation using indigenous yeasts in small open truncated cone-shaped vats of 500-700 litres for about 15-20 days, without temperature control, with short macerations. Aged in large barrels of varying capacities for 18-24 months before bottling.
Intense ruby red. The nose reveals hints of red fruit, floral notes, spicy tones and earthy hints. On the palate, it reveals a full body, well-integrated tannins and pleasant acidity.
