From the hinterland of the Maremma, this Sangiovese “Cru” named after the vineyard, is striking in its depth, width and thickness. The nose is a riot of rural and rustic elements, ranging from ripe red fruit to undergrowth, through dried flowers, roots and wild herbs. The taste shows fabric and muscles, lining the palate with pleasant enveloping, showing an energizing freshness
3 years of aging in wood for a wine that combines the class and the saline trait of Sangiovese with the Mediterranean intensity of the Tuscan coast.
Alcoholic fermentation with indigenous yeasts.
Only 3800 bottles produced
to drink, medium aging potential
Natural Wine, dry