ARBOREUS Umbria IGT Bianco Trebbiano Spoletino 2018

Vineyard area: Low hills between Trevi and Montefalco at about 200 metres above sea level.

Exposure: EAST-SOUTH-WEST

Type of soil: Clayey alternating with layers of gravel Weather conditions.

Training system: Spurred cordon, vines marinated with maple.

Yield per hectare: 80 quintals max.

Harvest date: 2nd decade of October

Grape varieties: 100% Trebbiano

Alcohol content: 13-13.5%

Harvest: by hand, with transport of the grapes in small steel containers

Type of fermentation: with skins separated from the green stalks, at the time of pressing, and without added sulphites

Fermentation with skin maceration

Wine maturation: 2 to 3 years in stainless steel barrels, many days of which with the lees.

Characteristics: hints of very ripe fruit (apricot), dried flowers and honey.

$167.00 750 ml