Umbria
Paolo Bea
ARBOREUS Umbria IGT Bianco Trebbiano Spoletino 2018
You save: $33.40 (20%)
Vineyard area: Low hills between Trevi and Montefalco at about 200 metres above sea level.
Exposure: EAST-SOUTH-WEST
Type of soil: Clayey alternating with layers of gravel Weather conditions.
Training system: Spurred cordon, vines marinated with maple.
Yield per hectare: 80 quintals max.
Harvest date: 2nd decade of October
Grape varieties: 100% Trebbiano
Alcohol content: 13-13.5%
Harvest: by hand, with transport of the grapes in small steel containers
Type of fermentation: with skins separated from the green stalks, at the time of pressing, and without added sulphites
Fermentation with skin maceration
Wine maturation: 2 to 3 years in stainless steel barrels, many days of which with the lees.
Characteristics: hints of very ripe fruit (apricot), dried flowers and honey.
$133.60 750 ml
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| REGION | Umbria |
|---|---|
| WINEMAKERS | Paolo Bea |
| GRAPE VARIETY | Trebbiano Spoletino 100% |
| CELLARING | medium aging potential |
| ALCOHOL | 13.5% |
| VINTAGE | 2018 |
