Bianco 2018

The biodynamically grown grapes, which draw nutrients and vigour from rich volcanic soils, ferment with their own yeasts and see a maceration of about 2 weeks in tronco conical wooden vats, after which it ages in old wood for no less than a year. It’s a veritable and awe-inducing masterwork of sheer power, primal force and super-refined finesse, enchanting with shimmering runes of mimosa petals macerated in Calvados, caramelised pecans, smoked hay, preserved peaches and grilled tamarind with nutmeg.

$125.00 750ml