Umbria
Paolo Bea
Montefalco Sagrantino DOCG Secco vigna Pagliaro 2017
You save: $43.40 (20%)
Vineyard zone: Montefalco hills at about 400 m.s.l., in the locality of Pagliaro
Exposure: EAST-SOUTH-WEST
Type of soil: Clayey
Training system: spurred cordon, with about 2,800 plants per hectare
Yield per hectare: 50-60 q.li
Harvest date: 2nd decade of October
Grape variety: 100% SAGRANTINO grapes
Harvest: by hand, with transport of the grapes in small steel-inox containers
Type of fermentation: with peels separated from the green stalks, at harvest time
Days of fermentation and maceration with the peels: 46
Wine maturation/number of months: 12 months in stainless steel, 24 months in large oak barrels, 12-bottle
Type of wood: Slavonian oak
Characteristics: dry, full-bodied, aromas of vanilla, blackberries, figs and prunes
$173.60 750 ml
Quantity Discount
In stock
| REGION | Umbria |
|---|---|
| WINEMAKERS | Paolo Bea |
| GRAPE VARIETY | Sagrantino di Montefalco 100% |
| CELLARING | medium – long aging potential |
| ALCOHOL | 15% |
| AWARDS | 94/100 Robert Parker |
| WINE STYLE | Artisanal, No added sulfites or minimum, Indigenous yeasts |
| APPELLATION | Sagrantino di Montefalco DOCG |
| VINTAGE | 2017 |
