Umbria
Paolo Bea
Sanvalentino Rosso Umbria I.G.T. 2016
You save: $33.40 (20%)
Vineyard zone: Montefalco hills at about 400 m.s.l., in the locality of SanValentino
Exposure: EAST-SOUTH-WEST
Type of soil: Clayey
Training system: spurred cordon, with about 2,000 vines per hectare
Yield per hectare: 50-60 q.li
Harvest date: 2nd decade of October
Grape varieties: Sangiovese, Montepulciano and grapes of the historic native variety of Montefalco,
Weather conditions: balanced season for both rainfall and sunshine.
Alcohol content: approx. 13.5%
Harvest: by hand, with transport of the grapes in small steel-inox containers
Type of fermentation: with skins separated from green stalks, at harvest time
Days of fermentation and maceration with skins: from 30 to 40
Wine ageing / number of months: 12 months in stainless steel, 24 months in large oak casks, 12 in bottle
Type of wood: Large oak casks of 25/30 Hl.
Characteristics: dry, harmonious
$133.60 750 ml
Quantity Discount
In stock
| REGION | Umbria |
|---|---|
| WINEMAKERS | Paolo Bea |
| GRAPE VARIETY | 70%Sangiovese, 15% Montepulciano d’Abruzzo, 15% historic native variety of Montefalco |
| CELLARING | medium – long aging potential |
| ALCOHOL | 14% |
