It represents the soul of Barone Pizzini because it embodies the living nature of its vineyards. It’s the crowning achievement of a long process of pionering renewal that led Barone Pizzini to become the first organic grower and winemaker in Franciacorta.
VINIFICATION: Gentle pressing, fermentation in temperature-controlled stainless steel tanks
AGEING: 6 months in stainless-steel tanks
MINIMUM AGING IN BOTTLE: 20-30 months on the lees
TASTING NOTES: Straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. Since the end closure with savory creaminess.
Chardonnay 78%, Pinot Nero 18%, Pinot Bianco 4%