Primitivo Puglia IGT 2024

Ecco la traduzione in inglese, ripresa con la terminologia tecnica utilizzata standard nel settore enologico:

SOIL TYPE:

Iron-rich red soil over a limestone bedrock layer

TRAINING SYSTEM:

Spurred cordon

VINES PER HECTARE:

4,300

YIELD PER HECTARE:

9 metric tons (9,000 kg)

HARVEST:

Manual harvesting of the grapes during the first week of September

VINIFICATION:

Alcoholic fermentation and maceration in temperature-controlled stainless steel tanks

AGING:

6 months in stainless steel tanks and 6 months in the bottle

ALCOHOL CONTENT:

14.5% vol.

TASTING NOTES:

APPEARANCE:

Deep ruby red color with violet reflections

NOSE / BOUQUET:

Intense aromas of small black fruits (blackberry, sour cherry, ripe cherry) with delicate floral notes (violet) and herbal nuances (wild mint)

PALATE:

Full-bodied, long, and velvety, finishing with a pleasantly almondy note