Munjebel Rosso is a full-bodied and traditional expression of Nerello Mascalese and of old sapling vines from Etna. It is produced in fiberglass tanks (fermented and aged 18 months), without additives.
Colour: Intense ruby red
Nose: Intense, rich and mineral, with ripe red fruit, herbs and wild spices
Palate: Full-bodied, intense, rich of fruit and minerality
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Nerello Mascalese 100%