A Rosato made from 50% Merlot and 50% Malvasia Nera.
Unique wine for class and finesse. It has a cherry color and nuanced aromas, with clear hints of minerals and berries. Silky, juicy and deep mouth, capable of aging for a long time
Vinification: processing by raising the cap (about 8 hours of maceration) and no filtration Aging: in wood for 2 years. Serving temperature: 14-16 ° C
50% Merlot, 50% Malvasia Nera
to drink, medium aging potential