After an “Appassimento” of 2 months, it`s aged 24 months in tonneaux and barriques, then assembly and 12 additional months in tonneaux. The wine has a ruby red color. The aromas are intense and complex. On the palate cherries, plums mixed with bitter cocoa and licorice, Flavoursome and smooth structure balanced with tannins and freshness thanks to the altitude of vineyard and the high chalk composition in the marl soil. Power combined with elegance, as suggested by the horse breed T.P.R on the label.
Corvina, Corvinone, Rondinella, Oseleta
Long aging potential
2/3 Gambero Rosso, 91/100 James Suckling, 93/100 Robert Parker, 94/100 Galloni, Top 100 Wine Spectator