Reflects the interaction of soil, microclimate and winegrower and may convince only in special vintages after a long ageing in barrique with a very own, distinctive personality.
cold maceration for one week; afterwards fermentation in steel tanks for two weeks.
malolactic fermentation and 18 months of ageing in barrique. Thereupon assemblage and six months of maturation in big oak casks.
mid of September.
100% Pinot Nero
Friuli Venezia Giulia