This Red wine is produced from 75 years old vines, located at 450 meters above the sea level.
Fermented in wooden tanks with indigenous yeasts. Aged 12 months partly in wooden tanks and partly in steel tanks. Rich nose, of wild berries and oriental spices, with citrus and pepper notes. On the palate it is deep and well-balanced, characterized by a pleasant fruity freshness
Only 1 left in stock