Friuli Venezia Giulia
Radikon
Ribolla Oslavje - 500ml 2016
Made of Chardonnay and Sauvignon grapes.
Natural Fermentation. Maceration in Oak vats for 2/4 months. Maturation in 25/35 hl casks for 3 years. Bottle ageing for about 2 years, no added sulphur.
Colour: Bright orange coppery yellow
Nose: Complex and intense with hints of apple, fig, dried fruit and a pleasant ethereal shade
Taste: Elegant and intense, fruity and mineral
Natural Fermentation. Maceration in Oak vats for 2/4 months. Maturation in 25/35 hl casks for 3 years. Bottle ageing for about 2 years, no added sulphur.
Colour: Bright orange coppery yellow
Nose: Complex and intense with hints of apple, fig, dried fruit and a pleasant ethereal shade
Taste: Elegant and intense, fruity and mineral
$88.00 500 ml
Quantity Discount
In stock
| REGION | Friuli Venezia Giulia |
|---|---|
| GRAPE VARIETY | 50% Chardonnay 50% Sauvignon |
| WINE STYLE | Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts, Macerated white wines, Orange Wine |
