A very special Riserva of Radikon’s Ribolla. Selection of the parcel called 3781, with long aging in the bottle before being released on the market after about 15 years from the harvest
Made of 100% Ribolla Gialla. Natural Fermentation. Maceration in Oak vats for 2/4 months.
Friuli Venezia Giulia
ribolla gialla 100%
Guida Vitae AIS
Long aging potential
Wines made with Old Style Artisanal Methods, No added sulfites or minimum, Indigenous yeasts, Macerated white wines, Orange Wine