Barbacan is a small winery and it`s a real bastion of artisan identity in the heart of the Alps, an extraordinary chain of mountains of northern Italy. On these heights, with dizziness slopes and steep terrain, working the land and the vineyard is a heroic Continue reading VITICULTURE ON THE ALPS
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ESSENCE OF MONTEFALCO
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. The family desires to Continue reading ESSENCE OF MONTEFALCO
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Barolo`s legend, Bruno Giacosa
Bruno Giacosa is a myth. Working with his father, he became fascinated by the different terroirs of nebbiolo, the great grape variety with which Barolo and Barbaresco are produced. The Giacosa philosophy includes limited treatments, handling of the grapes while on the vine and traditional Continue reading Barolo`s legend, Bruno Giacosa
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Meet the Wine-Maker | Zoom Live Chat with Arianna Occhipinti
Italian Wine Club presents
Zoom Live Chat with Arianna Occhipinti
Wed 22 July | 8:30pm
Arianna will lead us to a virtual tour of her Continue reading Meet the Wine-Maker | Zoom Live Chat with Arianna Occhipinti
