Bruno Giacosa is a myth. Working with his father, he became fascinated by the different terroirs of nebbiolo, the great grape variety with which Barolo and Barbaresco are produced. The Giacosa philosophy includes limited treatments, handling of the grapes while on the vine and traditional Continue reading Barolo`s legend, Bruno Giacosa
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2014 Barbarescos: Triumphs and Question Marks
SOURCE: THE NEW YORK TIMES
The early reports on the 2014 vintage through much of Europe were not optimistic: rain, lots of it.In some places, it lasted through the spring. In parts of Italy, it carried on through much of the growing season. Continue reading 2014 Barbarescos: Triumphs and Question Marks
