During the 70s Tuscan area of Chianti Classico, was a place known to produce an average wine for daily consumption. With plenty of mediocre wines, to be fully honest.
Continue reading THE OUTSIDER FRIENDS WHO CHANGED THE CHIANTI CLASSICO
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LINO MAGA (BARBACARLO), THE TIMELESS WINE
Lino Maga, called Commendatore, recently passed, he was a legend of Italian Wine and his name is linked to that of Barbacarlo, a sort of Monopole that belongs to his family. The winery was founded in 1896 in Oltrepò Pavese, in the north of Italy, where the vineyards cling to -
VITICULTURE ON THE ALPS
Barbacan is a small winery and it`s a real bastion of artisan identity in the heart of the Alps, an extraordinary chain of mountains of northern Italy. On these heights, with dizziness slopes and steep terrain, working the land and the vineyard is a heroic Continue reading VITICULTURE ON THE ALPS
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ESSENCE OF MONTEFALCO
Paolo Bea is a quintessential artisanal producer steeped in the traditions of the Montefalco, which date back to the early part of the 12th century. The family desires to Continue reading ESSENCE OF MONTEFALCO
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Meet the Wine-Maker | Zoom Live Chat with Arianna Occhipinti
Italian Wine Club presents
Zoom Live Chat with Arianna Occhipinti
Wed 22 July | 8:30pm
Arianna will lead us to a virtual tour of her Continue reading Meet the Wine-Maker | Zoom Live Chat with Arianna Occhipinti
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Pievalta, Pioneers of Biodynamic Wine
Pievalta is one of the most interesting and respected of Italian wineries in the production of white wines. In 2002 Barone Pizzini (first Organic winery in Franciacorta) crosses the border of Franciacorta and chooses the region of Castelli di Jesi recognizing the great potential of Verdicchio as being one of the most important indigenous grape varieties of Continue reading Pievalta, Pioneers of Biodynamic Wine
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Zoom Live Chat with Mateja Gravner
ITALIAN WINE CLUB presents
Zoom Live with Mateja Gravner
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Prà Soave Classico Monte Grande
SOURCE: VINOUS.COM
Graziano Prà owns 37 hectares of vines in Veneto’s two most famous winemaking areas, Soave Classico (30 hectares) and Valpolicella (7 hectares). While his recent foray into the world of red wines has been highlighted by the production of outstanding Valpolicella and Amarone wines, further confirming the estate’s reputation as one of the very best in Italy, Continue reading Prà Soave Classico Monte Grande
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Wine for the Ages, Without Artifice
SOURCE: THE NEW YORK TIMES
2016 Stanislao Radikon died of cancer a few weeks ago, on Sept. 11. He was just 62, and though most casual wine consumers may never have heard of him, his wines epitomized a level of beauty and truth sought by wine lovers every time they open a bottle. Continue reading Wine for the Ages, Without Artifice
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2014 Barbarescos: Triumphs and Question Marks
SOURCE: THE NEW YORK TIMES
The early reports on the 2014 vintage through much of Europe were not optimistic: rain, lots of it.In some places, it lasted through the spring. In parts of Italy, it carried on through much of the growing season. Continue reading 2014 Barbarescos: Triumphs and Question Marks
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